Homemade Sushi Nigiri
Serves 230 mins prep0 mins cook
This recipe features the highest quality Japanese rice seasoned with rice vinegar, sugar, and salt, topped with fresh cuts of bluefin tuna, salmon, and chutoro to create delicious homemade handrolls and nigiri.
0 servings
What you need
Instructions
1: Season the rice with rice vinegar, sugar, and salt. 2: Slice the fresh cuts of bluefin tuna, salmon, and chutoro. 3: Assemble the homemade handrolls and nigiri using the seasoned rice and fresh fish.View original recipe